The Nutritional Requirements of Clostridium aceticum
نویسندگان
چکیده
منابع مشابه
The Nutritional Requirements of Clostridium aceticum.
Wieringa (1936; 1939-1940) described the isolation of a soil anaerobe, Closstridium aceticum, which was able to convert hydrogen and carbon dioxide to acetic acid. The nutritional requirements of this organism appeared to be complex, an extract of mud being an indispensable constituent of the medium. We have made further investigations of the nutrition of C. aceticum, which have led to the iden...
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This investigation was undertaken with the purpose of developing a synthetic medium for Clostridium parabotulinum, type A, in order to study certain phases of the toxin-producing mechanism. The results mainly confirmed the findings of Fildes and his coworkers (1933) with respect to the essential nature of certain substances in yeast and pregnancy urines. In addition, certain evidence is present...
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ژورنال
عنوان ژورنال: Journal of Bacteriology
سال: 1948
ISSN: 0021-9193,1098-5530
DOI: 10.1128/jb.56.6.781-782.1948